Cookbook

6 simple, quick ways to use your radish microgreen harvest.

A practical cookbook centered on using the microgreen as a raw finishing touch (never cooked): toast, salad, slaw, eggs, sandwiches, and soup toppings. Each recipe includes servings, prep time, and substitutions for hard-to-find ingredients. Closes with storage tips to make the harvest last longer.

Who it's for: anyone who already harvested and isn't sure what to do with radish beyond "put it in the salad."

Format: 8-page PDF, with finished-dish photography and cited inspiration sources.